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F O O D

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 M E A T    S E L E C T I O N     (F R O M   C O B B L E   L A N E)      /      1 5

Cured Bresaola with herbs, balsamic, Fennel and Garlic Salami, Coppa, rustic sourdough bread, manzanilla olives

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C H E E S E    P L A T  E    /     1 5

Manchego pasteurised shep's milk, Murcia al vino pasteurised goat's milk, San Simon smoked cow's milk, seasonal compote, sourdough bread

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S O U R D O U G H    &  A R B E R Q U I N A   O L I V E   O I L         /     5

Rustic sourdough from L'amour bakery

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M A N Z A N I L L A     O L I V E S    /     5

Anchovie infused flavour

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G O R D A L    O L I V E S   /     5

Stuffed with guindilla chilli

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B A R B E C U E   S N A C K    M I X        /  4

Mixed peanuts, chickpeas, fried corn & broad beans

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Our meats are  From Cobble Lane award winning specialist butchery in Islington, London.cut, cured, smoked and hang meats supplied by a small selection of high-quality British producers and farmers

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 D R I N K S

R E D    W I N E

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M E S T A     /     ( O R G A N I C)         5.5   /   16   /   29

Castilla y Leon, Spain  / Tempranillo

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A N D E L U N A     R A I C E S        6.5  /  19  /  33

Uco Valley, Argentina / Malbec

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M A Y E L A             7   /   20  /   34

Rioja, Spain / Tempranillo

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G O U T T E   D'  A R G E N T       7.5   /   21    /   38

Aconcagua, Chile / Pinot Noi

W H I T E    W I N E

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E N C A N T A D O  R         5.5   /   16   /  29

Castilla y Leon, Spain  / Chardonay & Airen

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​L A   P U R I S I M A      6  /  17.5  /  32

Murcia, Spain / Sauvignon Blanc

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​N I V A R I U S      6.5  /  19  /  35

White Rioja, Tempranillo Blanco

 

F I N C A   C O B A L T O S     7   /   20  /   38

Monterei, Galicia, Spain / Godello

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R O S E    A N D   O R A N G E 

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L E   C A M P U G E T ,    P A L E   R O S E .    6  /  18  /   34

Rhone, France /  Syrah, Grenache

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A M F O R A  ( O r g a n i c ,  n a t u r a l )

Languedoc, France / Muscat , Pinot Gris, Sauvignon Gris

 

C O C K T A I L S

 

S P I C Y    M A R G A R I T A

JALAPEÑO INFUSED TEQUILA, FRESH LEMON JUICE, AGAVE AND A DRY CHILLI RIM

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O L I V E T T E   

ST GERMAIN ELDERFLOWER LIQUEUR, DRY VERMUT, GIN, OLIVE

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C H E S N U T    V A N I L L A    M A N H A T T A N 

 BOURBON, CHESNUT LIQUEUR,  SWEET VERMOUTH,  VANILLA BITTERS

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S P I C E D   P E A R   N E R G R O N I  

 GIN, PEAR LIQUEUR, SPICED PEAR SYRUP,  CAMPARI, VERMOUTH

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C A R A J I L L O

LICOR DEL 43, ESPRESO SHOT, CINAMMON

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