F O O D
M E A T S E L E C T I O N (F R O M C O B B L E L A N E) / 1 6
Cured Bresaola with herbs, balsamic, Fennel and Garlic Salami, Coppa, rustic sourdough bread, manzanilla olives
C H E E S E P L A T E / 1 6
Manchego pasteurised shep's milk, Murcia al vino pasteurised goat's milk, San Simon smoked cow's milk, quince, sourdough bread
N D U J A O N S O U R D O U G H / 6 . 5
With smoked honey
S O U R D O U G H & A R B E R Q U I N A O L I V E O I L / 5
Rustic sourdough from L'amour bakery
T O R R E S P O T A T O C R I S P S 1 5 0 gr / 5
Iberico Ham / Black truffle
M A N Z A N I L L A O L I V E S / 5
Anchovie infused flavour
G O R D A L O L I V E S / 5
Stuffed with guindilla chilli
B A R B E C U E S N A C K M I X / 4
Mixed peanuts, chickpeas, fried corn & broad beans
Our meats are From Cobble Lane award winning specialist butchery in Islington, London.cut, cured, smoked and hang meats supplied by a small selection of high-quality British producers and farmers
D R I N K S
R E D W I N E
M E S T A / ( O R G A N I C) 6.5 / 18 / 3 2
Castilla y Leon, Spain / Tempranillo
T H E F U N C K E N H O U S E 7 / 19 / 35
Uco Valley, Argentina / Malbec
M A Y E L A 7.5 / 21 / 38
Rioja, Spain / Tempranillo
G O U T T E D' A R G E N T 7.5 / 21 / 38
Aconcagua, Chile / Pinot Nori
M I L U 8 / 23 / 45
Ribera del Duero / Tempranillo
W H I T E W I N E
E N C A N T A D O R 6.5 / 18 / 32
Castilla y Leon, Spain / Chardonay & Airen
N I V A R I U S 6.5 / 19 / 35
White Rioja, Tempranillo Blanco
F I N C A C O B A L T O S 7 / 20 / 38
Monterei, Galicia, Spain / Godello
C O R A L D O M A R 8 / 21.5 / 39
Murcia, Spain / Sauvignon Blanc
R O S E A N D O R A N G E
L E C A M P U G E T , P A L E R O S E 7 / 19 / 34
Rhone, France / Syrah, Grenache
T H E O R A N G E P O I N T orange wine 8.5 / 22 / 45
Northern Greece / Assyrtiko: Roditis / Sustainable Farming
C O C K T A I L S
S P I C Y M A R G A R I T A
JALAPEÑO INFUSED TEQUILA, FRESH LEMON JUICE, AGAVE AND A DRY CHILLI RIM
O L I V E T T E
ST GERMAIN ELDERFLOWER LIQUEUR, DRY VERMUT, GIN, OLIVE
C H E S N U T V A N I L L A M A N H A T T A N
BOURBON, CHESNUT LIQUEUR, SWEET VERMOUTH, VANILLA BITTERS
S P I C E D P E A R N E G R O N I
GIN, PEAR LIQUEUR, SPICED PEAR SYRUP, CAMPARI, VERMOUTH
C A R A J I L L O
LICOR DEL 43, ESPRESO SHOT, CINAMMON