F O O D
M E A T S E L E C T I O N (F R O M C O B B L E L A N E) / 1 6
Cured Bresaola with herbs, balsamic, Fennel and Garlic Salami, Coppa, rustic sourdough bread, manzanilla olives
C H E E S E P L A T E / 1 6
Manchego pasteurised shep's milk, Murcia al vino pasteurised goat's milk, San Simon smoked cow's milk, quince, sourdough bread
N D U J A O N S O U R D O U G H / 6 . 5
With smoked honey
S O U R D O U G H & A R B E R Q U I N A O L I V E O I L / 5
Rustic sourdough from L'amour bakery
T O R R E S P O T A T O C R I S P S 1 5 0 gr / 5
Iberico Ham / Black truffle
M A N Z A N I L L A O L I V E S / 5
Anchovie infused flavour
G O R D A L O L I V E S / 5
Stuffed with guindilla chilli
B A R B E C U E S N A C K M I X / 4
Mixed peanuts, chickpeas, fried corn & broad beans
Our meats are From Cobble Lane award winning specialist butchery in Islington, London.cut, cured, smoked and hang meats supplied by a small selection of high-quality British producers and farmers
D R I N K S
R E D W I N E
M E S T A / 7 / 19 / 3 4
Castilla y Leon, Spain / Tempranillo - Organic
M I K R O N 7.5 / 21 / 37
Mendoza, Argentina / Malbec - Organic, Biodynamic
G O U T T E D' A R G E N T 8 / 23 / 39
Aconcagua, Chile / Pinot Noir
F L O R P E N A L V A R E S E R V A 8 / 23 / 39
Dao, Portugal / Touriga Nacional
M A Y E L A 8.5 / 24 / 45
Rioja, Spain / Tempranillo
W H I T E W I N E
C O N T R A D E B E L U S S A 7 / 19 / 49
Sicily, Italy / Catarrato (organic)
F I N C A C O B A L T O S 7.5 / 21 / 38
Monterei, Galicia, Spain / Godello
N I V A R I U S 8 / 23 / 43
White Rioja, Tempranillo Blanco
P A Z O D E M I R A F L O R E S 8.5 / 25 / 47
La Mancha, Spain, Albariño. (Biodynamic)
R O S E A N D O R A N G E
O R A N G E V E R D E J O Orange wine 9 / 27 / 49
La Mancha, Spain, Verdejo (Biodynamic)
L E C A M P U G E T , P A L E R O S E 7 / 19 / 34
Rhone, France / Syrah, Grenache
S P A R K L I N G
C A V A , V A L D E O R I T A 7,5 / 34
Penedes / Spain (organic, biodynamic)
P E T N A T , L u n a r i a 9 .5 / 28 / 51
Abruzzo, Italy / Pinot Grigio (organic, biodynamic)
C H A M P A G N E, P E R R I E R J O U E T 65
Epernay / France
C O C K T A I L S
M E Z C A L P A L O M A 14
MEZCAL, SPARKLING GRAPEFRUIT SODA, LIME JUICE
P E A R N E G R O N I 13.5
GIN, PEAR LIQUEUR, SPICED PEAR SYRUP, CAMPARI, VERMOUTH
S P I C Y M A R G A R I T A 14
JALAPEÑO INFUSED TEQUILA, FRESH LEMON JUICE, AGAVE AND A DRY CHILLI RIM
F I G O L D F A S H I O N E D 13.5
BOURBON, FIG PUREE, AGAVE SYRUP, ANGOSTURA
O L I V E T T E 13.5
ST GERMAIN ELDERFLOWER LIQUEUR, DRY VERMUT, GIN, OLIVE
S P R I T Z @ 12.60
A P E R O L
APEROL, SODA, PROSSECO
C A M P A R I
CAMPARI, PROSSECO, SODA WATER