ESPECIALES
ESPECIALES
SALMON AND AVOCADO TARTAR
Scottish salmon, mustard, olive oil, capers, avocado, volcanic black salt.
SLOW BRAISED TERUEL PIG CHEEK IN PEDRO XIMENEZ TACO
Slow braised teruel pig cheek in Pedro Ximenez sherry, habanero alioli, corn tortilla and Pedro Ximenez reduction
DUCK CONFIT, SALSA VERDE PIPIAN ENCHILADA
Duck confit, salsa verde (courgette, pumpkin seeds, chile) corn tortilla & cream.
PORK BELLY, FENNEL CRISPY SHALLOT, PRUNE CHIPOTLE SALSA
Slow cooked pork belly, roasted fennel, crispy shallots, prune salsa
CESINA DE LEON, FIG, GOAT CHEESE, MOSCATED REDUCTION
Air dried cured beef, fresh fig, grilled goat cheese & muscatel reduction
CURED MEAT
JAMON IBERICO DE BELLOTA
D.O Huelva acorn fed black pigs cured for 30-40 months.
LOMITO IBERICO DE BELLOTA
Cured Iberian acorn fed pork loin
CHORIZO IBERICO DE BELLOTA
Iberian acord fed Chorizo
SALCHICHON
Iberian acorn fed cured sausage
MIXED MEAT BOARD
Chorizo, salchichon, paleta Iberica, olives & country bread
VEG / EGG / SALADS
PADRON PEPPERS
TORTILLA
Free range eggs, confit potatoes, caramelized onion.
HUEVOS ROTOS
Fried egg, fried potatoes & charcuteria
BLUE CHEESE SALAD
Valdeon cheese, grapes, walnuts, agave syrup
MIXED GREEN SALAD
PATATAS BRAVAS
Spicy tomato sauce & alioli
MEAT
Smoked chorizo de Leon al Vino
With country bread and green Mojo
PULLED PORK PIBIL SILIDERS
SHREDDED CHICKEN THIGHS AND CHIPOTLE SALSA CORN TOSTADA
With mozarella and cream
CHEESE
MANCHEGO
6 Months mature sheep
MIXED CHEESE BOARD
San Simon (Smoke cow), Manchego (Sheep cured) and Valdeon (Goat and cow cured), quince, grapes and fruit bread.
BREAD & OTHERS
PAN CON TOMATE
COUNTRY BREAD WITH CHIPOTLE ALIOLI OR OLIVE OIL
MANZANILLA OLIVES
SPICY GUINDILLA OLIVES
HABAS & KIKOS
SWEET
TARTA DE SANTIAGO